Catering in Ktown

2009-02-16T13:19:00.001-05:00

5 star rating 9/17/2008 First to Review
These guys were absolutely amazing. Absolutely amazing. This catering job was made unbelievably difficult for them because I was in Boston at the time I was trying to book them for the job. They were willing to meet with my mother-in-law and do all the planning. Not only that, they also knew I was studying for the bar all summer long and waited to contact me until after I took the exam to finalize all the arrangements. They were absolutely amazing. I can't say one bad thing about them. As for prices, I talked to many other places that were more expensive and didn't offer as many services, nor were they as professional as Rosa's. Check out their website to get more info on prices, but as I said, very fair and very amazing. We used the pasta station for our wedding, and it was so much fun. You get choices of pasta and sauce and then toppings. This was perfect for the wedding and surprisingly, one of the least expensive options. Thanks to the pasta chefs who were willing to wear the chef's hats!Oh, and our site manager was very professional!I cannot say enough about this place. Contact me if you want any more information. I would recommend this company to anyone for any event. They were fantastic and really made my wedding as beautiful as it could be!

2009-02-06T15:55:00.001-05:00

Well, we made it through the Christmas season. Whew! Time to look at events coming up for this year.
Check back for new and exciting ideas for the 2009 seasons!

2008-11-21T10:57:00.040-05:00

RCS has had a busy fall so far with both weddings and seasonal events; and things don't appear to be slowing down until after the first of next year. One of the more unusual events was at Braden's Furniture. Braden's hosted the kick off of the new furniture line designed by the former butler of the Queen of England, Paul Burrell.
Mr. Burrell expected a traditional English tea and service, and that was exactly what he got from RCS. Assorted loose leaf teas were served along with Scones, Cranberry Orange Muffins, Stuffed Ham Rolls w/Boursin Cheese & Homemade Shrimp Salad in a Puff Pastry. The guests finished off the tea with Mini Fall Tarts & our Pastry Chef's Finest Assorted Finger Sweets. The media was in attendance and the event was considered a success by all involved.
We still have numerous upcoming corporate events, for both Thanksgiving and Christmas, as well as weddings for the remainder of this year.

2008-07-10T10:41:00.001-04:00

RCS had a wonderful first weekend of June with our beautiful brides. We hosted one wedding at a home in Loudon TN, One at a local church and another at historic Crescent Bend. The weather was perfect, if a little warm, and our teams of chefs, managers and servers received rave reviews from each wedding party. Our thanks to Rhonda (co-ordinator at Crescent Bend) for all of her hard work and help to us. She is always a joy to work with. We also delivered six additional cakes besides those for the weddings we catered. We are looking forward to another busy weekend with the hope that the heat wave might break just a little.

The second and third weekends of June were equally busy with seven events and twenty-nine cakes delivered! One wedding party reserved our services for the entire weekend, from the rehearsal dinner, to the wedding reception, to the post wedding breakfast. Another Crescent Bend Wedding, a christening, a private home and a local church were the Venues for this week.

On June 28 we hosted a wedding reception at a private home in Sevierville. The weather was beautiful as was the mountain view. Camoflage was the fashion of the day and the tables were decorated with live goldfish in vases, summer flowers and pheasant feathers. The menu was a brunch menu that included biscuits with pork tenderloin, fried chicken, sausage gravy, country gravy and chocolate gravy. We also prepared a hashbrown casserole, garlic cheese grits, pear salad w/gorgonzola, ensalada capressa, fruit parfaits and assorted meat quiches. The most popular menu item was waffles freshly prepared onsite by our chef. A cereal station was a big hit with the kids.

On the same day it was our pleasure to host a 50th wedding anniversary. Our bakery, who had an extremely busy week, was able to replicate the original wedding cake from a picture provided by the bride and groom. Menu items included grand fruit and cheese display, breaded stuffed mushrooms, stuffed grape leaves, cheese filled raviloli with alfredo sauce and beef and pork loin carved onsite.

WOW! The first week of July was busy! Our bakery delivered eight cakes on July 3rd and 4th. One was an amazing Independence Cake. You can view it in our specialty cakes on our website. Holston Hills Country Club was the venue for a fabulous wedding. The bride chose a beautiful buttercream white cake with lemon supreme filling. The menu included Spinach salad, beef tenderloin, chicken in creamy wine sauce, mini twice baked potatoes, squash casserole and homemade breads. We also prepared food for a 60th wedding anniversary.

August has been hot and heavy with venues ranging from Mountain Harbor Inn to Riverstone Inn to local churches and private homes. One of the most exciting events for RCS was when we were asked to cater at the home of Pete and Cindy DeBusk for the Leutenant Governor, Ron Ramsey.
Whew! The August Bridal fair has come and gone again and was a huge success! RCS used this opportunity to present some new menu items such as Fried Spaghetti and Meatballs, Lamb and Feta, Cranberry Stuffed Brie, Salad Stacks and Small Plates with Chicken & Pesto.
RCS was also the preferred caterer for MediSPa's Diamond event held on August 21. Foods served included Fresh Pineapple Boats, Homemade Cream Puffs with Shrimp Salad and Chocolate Dipped Berries with White Chocolate Drizzle.
September is starting off hot and heavy with a total of six upcoming bridal fairs between Belk and Dillards and the Nautical Mile annual fundraiser for Mercy Hospital. They will have over twenty-two yachts arriving, three hundred and fifty guests and a silent auction. Menu items will include Crostini with Boursin Cheese, Crisp Endive with Roasted Red Pepper and Onion Cream Cheese and Carved Beef Tenderloin.

2008-05-19T16:35:00.001-04:00

I just wanted to let you know the cake for my daughter's graduation was absolutely exquisite!

We will be calling you again in the future for other events.

Thanks so much.

Lori Tucker

Anchor

WATE TV

2008-05-01T11:49:00.000-04:00

Dear Rosa's Catering,
On behalf of Dillards and the home store wedding registry I would like to thank you for participating in our Spring Bridal Event. Everyone was so complimentary of your work. I am looking forward to seeing you in our future events.
Dillards/Knoxville

2008-04-29T10:44:00.000-04:00

Thank you so much for doing such a wonderful job again for the Choices Resource Center Banquet. God has blessed us in so many ways and we are so thankful. One of those blessings is certainly the opportunity to work with your company each year. Please extend our thanks to your entire team. You have the hardest workers I have ever seen!
Debbie Raines/Development Director/Choices Resource Center